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5 GENERATIONS OF CHoCOLATE HISTORY & MAGICAL ChildHood mEMORIES OF

BERNARD CALLEBAUT'S LIFE'S PASSION...ChOCOLAT

As a boy growing up in Belgium, young Bernard was mezmerized by his father's ability to transform simple, pure ingredients into magical chocolate creations.

Now Bernard Callebaut has a new brand to celebrate his life in chocolate. Papa Chocolat is the brand. It is the name his boys affectionately call their father. And so it has become his proud signature for his growing chocolate business. Calgary's Papa Chocolat has sprung up from the never ending wellspring of passion of this true master chocolatier. Recognised internationally for his award winning, exquisite chocolate, Bernard recently won Gold Awards at both The Chocolate Salon Awards in Los Angeles and in London England. Papa Chocolat also received the Gold Award for Best Chocolate Boutique at Calgary's Top Choice Awards in 2013.

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FINE ORGANIC CACAO BEANS 
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FINE ORGANIC CACAO BEANS 
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Calgary's finest chocolate boutique featuring TEmPTING fine chocolate creations by master chocolatier, Bernard Callebaut.

Calgary's Top Choice Awards 2013

Growing a family business has been a lifelong passion, filled with tremendous rewards and difficult challenges for Papa Chocolat's chocolatier and owner, Bernard Callebaut. A true chocolate artisan, with an unmatched dedication to natural and organic ingredients, he focuses his skilled palette on each globally-sourced ingredient. Building flavour upon flavour with ultimate attention to texture while maintaining balance. Creating the perfect balance is key. The right mixture of cacao and cacao butter infused with both familiar and exotic flavours such as cinnamon, vanilla, earl grey, cayenne, cassis, ginger, lavender and mango, Bernard seeks perfection in every exquisite bite.

Inspiration for Papa Chocolat's fine selection of chocolate creations comes from 5 generations of family history. Belgium-born Bernard Callebaut grew up in a family of chocolate makers. His young palette was honed by devine family recipes handed down from his grandmother, to his father and now to Bernard's children. They say in order to truly succeed in life, one has to teach what they've learned and pass on the knowledge that they have benefited from. Chocolate classes are one of Papa Chocolat's favourite ways to unwind and give back to our loyal chocolate fans. Bernard teaches beginner classes in chocolate tempering and creating fine chocolates - check back here for details as this website is completed in the Winter of 2014/2015.

2013 ChoColatE SaLON AWARDS LOS ANGELES

GOLD AWARD

2013 INTERNATIONAL ChOcOLATE AWARdS LONDON

GOLD BEST MILK CHOCOLATE BAR

CALGARY'S 2013 TOP CHOICE AWARDS

GOLD AWARD BEST CHOCOLATE BOUTIQUE
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    ONLINE ORDERING COMING THIS WINTER
    Meanwhile Please Visit Us At
    The Calgary Farmers Market SE
    or the Symons Valley Ranch Farmers Market NW.

    yummy@papachocolat.ca
    403 252-5750